Bordeaux

Bordeaux, a world-renowned wine region, stands out for the diversity of its terroirs and the quality of its blends. Its red wines combine structure and elegance, with layers of black fruit, subtle oak notes, and excellent ageing potential. The dry whites are known for their freshness and citrus notes, while the sweet wines, rich and complex, reveal aromas of candied fruit and honey. An essential region for those seeking versatility and excellence in their wine portfolio.

+60

7

main grape varieties

appellations

25%

of french wines

85% red wine

12% white wine

3% rosé wine

Key appellations : Bordeaux, Médoc, Pauillac, Margaux, Pessac-Léognan, Graves, Sauternes, Entre-deux-Mers, Pomerol, Saint-Émilion

Bourgogne - Beaujolais

Bourgogne produces some of the world’s most prestigious wines, elegant and deeply rooted in their terroir, often made from a single grape variety. Its red wines captivate with their finesse and red fruit aromas, while the whites showcase elegance and delicate floral notes.  Beaujolais offers light, fruity, and approachable reds, ideal for immediate enjoyment. Together, these regions reflect the sophistication and diversity of great French wines.

+150

4

main grape varieties

appellations

33

grands crus

47% red wine

3% sparkling wine

50% white wine

Key appellations : Chablis, Meursault, Puligny-Montrachet, Gevrey-Chambertin, Nuit-Saint-Georges, Vosne-Romanée, Pommard, Beaune, Morgon

Vallée de la Loire

The Vallée de la Loire is synonymous with freshness and diversity. Its white wines, such as Sancerre and Muscadet, stand out for their aromatic purity and minerality, while Cabernet Franc reds are renowned for their elegance and fruity notes. Semi-sweet Chenin Blanc wines combine richness and delicacy, offering a versatility that makes them an excellent choice for both restaurants and distributors looking to expand their offering.

+50

5

main grape varieties

appellations

3rd

largest wine region in France

35% red wine

60% white wine

5% rosé / sparkling wine

Key appellations : Sancerre, Menetou-Salon, Pouilly-Fumé, Muscadet, Vouvray, Quincy, Chinon, Saumur-Champigny, Bourgueil, Cabernet d'Anjou 

Champagne

This is home to one of the world’s most prestigious and renowned wines: Champagne. Produced exclusively in this region using the traditional method, it is distinguished by its fine bubbles, freshness, and elegance. From light Brut styles to complex cuvées, its balance and vitality reflect the richness of the region’s chalky soils and cool climate. An essential addition to portfolios seeking prestige and wines that make every occasion special.

50%

3

main grape varieties

of production exported

270 M

bottle sold per year

4% red / rosé wine

1% white wine

95% sparkling wine

Key appellation : Champagne

Alsace

A land of aromatic wines with distinctive varietal character. Dry, mineral Rieslings, spicy and exuberant Gewurztraminers, and rounded, expressive Pinot Gris create a unique and diverse range. Crémant d’Alsace, with its fine bubbles, brings freshness and finesse to any wine list. An ideal region for distributors looking for expressive, approachable wines that are easy to understand and perfect for pairing with food.

13

7

main grape varieties

different soil types

51

grands crus

8% red / rosé wine

67% white wine

25% sparkling wine

Key appellations : Crémant d'Alsace, Alsace Grand Cru, Alsace AOC

Côtes du Rhône

The Valley of Rhône offers generous, aromatic reds, with blends dominated by Syrah and Grenache, combining ripe fruit, spice, and roundness. Its more distinctive white wines showcase richness and unique aromas. Versatile wines offering excellent value for money, ideal for restaurants and wine lovers alike.

+30

9

main grape varieties

appellations

2 300

hours of sunshine per year

8% white wine

9% rosé wine

83% red wine

Key appellations : Côte du Rhône, Châteauneuf-du-Pape, Gigondas, Vacqueyras, Crozes-Hermitage, Côte-Rôtie, Condrieu, Saint-Joseph

Sud-Ouest

Southwest France stands out for its originality, with distinctive wines made from indigenous grape varieties. Fresh, aromatic whites such as Jurançon and Gaillac contrast with the powerful, structured reds of Cahors and Madiran. The region combines easy-drinking wines with intense and complex cuvées, perfect for those seeking authenticity and differentiation. An ideal region for discovering distinctive, authentic wines full of personality.

29

+300

grape varieties

appellations

4th

largest wine region in France

41% white wine

13% rosé wine

46% red wine

Key appellations : Cahors, Madiran, Jurançon, Gaillac, Fronton, Bergerac, Monbazillac, Pacherenc du Vic-Bilh, Marcillac, Irouléguy

Languedoc-Roussillon

One of France’s most dynamic wine regions, renowned for expressive wines with plenty of character and excellent value for money. The region is dominated by generous, aromatic red wines, marked by black fruit, spice, and notes of garrigue. Fresh, elegant whites, together with sweet wines that are among the region’s specialities, complete a diverse offering. An ideal region for discovering powerful, approachable wines that truly reflect the Mediterranean terroir.

28

5

main grape varieties

appellations

95%

of French sweet natural wines

15% white wine

15% rosé wine

70% red wine

Key appellations : Corbières, Minervois, Saint-Chinian, Faugères, Picpoul de Pinet, Coteaux du Languedoc, Terrasses du Larzac, Muscats

Provence

Provence is the world’s benchmark for rosé: fresh, elegant, and aromatic, ideal for aperitifs or pairing with light dishes. Its red wines combine red fruit with notes of garrigue, including powerful cuvées such as Bandol. The Mediterranean climate and diverse soils bring freshness, balance, and distinctive aromatic profiles.

9

12

main grape varieties

appellations

40%

of French rosé wine

3% white wine

90% rosé wine

7% red wine

Key appellations : Cassis, Bandol, Coteaux d’Aix-en-Provence, Coteaux Varois en Provence, Palette, Bellet, La Londe, Sainte-Victoire, Pierrevert

Jura - Savoie

Small but distinctive, these regions stand out for their original and highly aromatic wines, made from rare indigenous grape varieties. Jura shines with its dry whites, Vin de Paille, and iconic Vin Jaune made from Savagnin, while Savoie produces fresh and delicate white wines. These regions offer authentic, niche wines appreciated for their originality and distinctive character, perfect for those seeking new and unique experiences.

7

5

appellations (Jura)

0,5%

of French wine

10% sparkling wine

68% white wine

22% red / rosé wine

Côtes du Jura

Arbois

Château-Chalon

Apremont

Roussette de Savoie

appellations (Savoie)

Key appellations : Arbois, Château-Chalon, Côtes du Jura, L’Étoile, Macvin du Jura, Roussette de Savoie, Chignin, Apremont, Jacquère de Savoie

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